Cooking with Rachel Esther.

Ingredients: Ingredients for Bulk Mix: 6 cups all-purpose flour 1 cup sugar (optional, adjust to taste) 1/4 cup baking powder 2 teaspoons salt 1/2 cup powdered buttermilk (optional, see instructions below) Using the Mix Ingredients: 1 cup pancake mix 1 cup milk (dairy or non-dairy) 1 large egg 2 tablespoons vegetable oil or melted butter 1 teaspoon vanilla extract (optional) Instructions for Bulk Mix   In a large bowl or container, whisk together the all-purpose flour, sugar

2 sticks of Salted Butter  3/4 cup of brown sugar  2/3 cup of white sugar  2 1/2 cups of flour  1/2 tsp baking powder  1/4 tsp baking soda  1 egg  Semi-Sweet chocolate chips  Milk chocolate chips  1 cup of pretzel rods  Instructions: In a medium saucepan, melt the butter over medium heat. Stir constantly until the butter turns golden brown and has a nutty aroma (about 5-7 minutes). Remove from heat and let it cool slightly. In a large bowl, whisk together the flour, baking so