The Perfect Pancake

Ingredients:

Ingredients for Bulk Mix:

• 6 cups all-purpose flour

• 1 cup sugar (optional, adjust to taste)

• 1/4 cup baking powder

• 2 teaspoons salt

• 1/2 cup powdered buttermilk (optional, see instructions below)

Using the Mix Ingredients:

• 1 cup pancake mix

• 1 cup milk (dairy or non-dairy)

• 1 large egg

• 2 tablespoons vegetable oil or melted butter

• 1 teaspoon vanilla extract (optional)

Instructions for Bulk Mix

•  In a large bowl or container, whisk together the all-purpose flour, sugar (if using), baking powder, and salt.

•  If you’re using powdered buttermilk, add it to the dry ingredients and mix well.

• Transfer the pancake mix to an airtight container or resealable plastic bag.

• Store in a cool, dry place, away from direct sunlight.

**The pancake mix will keep for up to 6 months when stored properly. For the best quality, use within 3 months.

Instructions for Using Mix

• In a bowl, whisk together 1 cup of pancake mix, milk, egg, oil, and vanilla extract until just combined. The batter will be slightly lumpy.

• Heat a non-stick skillet over medium heat and lightly grease it.

• Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.